of the delicious vegan variety....
This superfood vegan *egg* nog is sooooo simple to make, tastes delicious, is good for you, & will have your non-vegan friends begging for more. You can keep it kid friendly or add a dash of rum or cognac for your naughty friends on cozy cold winter nights. For parties I double or triple the recipe the night before, as the flavors really shine the next day. I also use it as creamer for my Immune Boosting Yogi Chai.
Ingredients:
1 cup cashews
3 cups purified water (or 2 1/2 cups purified water + 1/2 cup rum or cognac)
2 tbsp maple syrup
1 tsp vanilla extract, bean powder or 1 stick of vanilla
1 apple, no seeds - peeling is optional
1 pinch to a tsp each of: cinnamon, fresh ground nutmeg, & cardamom
Blend, strain (I use my nut milk bag) to make it silky smooth, sprinkle a little nutmeg over each class before serving & ENJOY!
#BodyMindGifts #IngredientsForJoyAndWellness
Ingredients:
1 cup cashews
3 cups purified water (or 2 1/2 cups purified water + 1/2 cup rum or cognac)
2 tbsp maple syrup
1 tsp vanilla extract, bean powder or 1 stick of vanilla
1 apple, no seeds - peeling is optional
1 pinch to a tsp each of: cinnamon, fresh ground nutmeg, & cardamom
Blend, strain (I use my nut milk bag) to make it silky smooth, sprinkle a little nutmeg over each class before serving & ENJOY!
#BodyMindGifts #IngredientsForJoyAndWellness
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